Menu - Lunch Specials

French Dip Filet of beef tenderloin is thinly sliced, seared then sautéed in a mushroom/onion reduction. Served in 3 mini-sandwiches with a veal demi-glaze dipping sauce. $14

Chicken Alfredo – Boneless chicken breast seasoned to perfection, grilled and served over a bed of linguini pasta with a spicy alfredo sauce. $8

Smoked Pork Tenderloin – A tender 8 oz. filet of pork tenderloin, cooked to medium, with a raspberry-chipotle glaze. Served with caramelized onions and garlic mashed potatoes. $18

Aged Filet of Beef Tenderloin - a 7oz., 45 day aged filet of beef tenderloin over a creamy garlic and mushroom sauce. Served with two colossal pan-seared shrimp and garlic mashed potatoes. $29

Chipotle Chicken Caesar –Boneless chicken breast slow marinated in a spicy chipotle garlic oil, grilled and served over The Vineyards red wine Caesar salad. $10

Mesquite Smoked Peppered Prime Rib – 12oz.of trimmed, smoked prime rib coated with crushed black peppercorns and accompanied by sauteed wild mushrooms. Served with garlic mashed potatoes. $24

Parmesan Crusted Shrimp –four colossal gulf shrimp crusted in parmesan cheese and served with a spicy marinara sauce. $11

Portabella Lasagna –Layers of thick portabella mushrooms, spinach, ricotta, mozzarella, parmesan, and marinara sauce $8

Kid Pasta – to keep the kids happy, we offer pasta served with your choice of marinara or alfredo sauce. $4 add 4oz grilled chicken breast $6

• We accept the "Entertainment" discount card Sunday – Thursday evenings (18% Gratuity will be added before discount) –no separate checks, please
• 18% gratuity may be added for parties of 6 or more
• We will separate checks for parties of 8 or less