Menu - Entrées

Mesquite Smoked Peppered Prime Rib – 12oz.of trimmed, smoked prime rib coated with crushed black peppercorns and accompanied by sauteed wild mushrooms. Served with garlic mashed potatoes. $24

Aged Filet of Beef Tenderloin - a 7oz., 45 day aged filet of beef tenderloin over a creamy garlic and mushroom sauce. Served with two colossal pan-seared shrimp and garlic mashed potatoes. $29

Rack of Lamb - New Zealand Rack of Lamb seasoned to perfection, grilled to medium rare and placed on a Veal Peppercorn Demiglaze. Served with Mushroom Risotto. $28

Grilled Chicken Chipotle - slow-marinated chicken in a spicy chipotle garlic oil, grilled and served with pasta in a cool, cilantro cream sauce. $14

Chicken Florentine - chicken breast stuffed with spinach, proscuitto, and parmesan cheese. Lightly drizzled with a spicy Alfredo sauce and served with linguini .Delicious! $15

Salmon Crema - a fresh 8oz. grilled salmon filet brushed with a rich, creamy basil pesto. Served on a bed of linguini. $16

Seafood "N'awlins" - a delightful mix of pan-seared shrimp and scallops in a savory Cajun cream sauce. Served on a bed of linguini. $17

Smoked Pork Tenderloin - A tender 8 oz. pork tenderloin, cooked to medium, with a raspberry-chipotle glaze. Served with 2 extra large coconut shrimp, caramelized onions and garlic mashed potatoes. $28

Portabella Lasagna - layers of thick portabella mushrooms, spinach, ricotta, mozzarella, parmesan and marinara sauce - we think it's even better than its meaty counterpart! $12

• We accept the "Entertainment" discount card Sunday – Thursday evenings (18% Gratuity will be added before discount) –no separate checks, please
• 18% gratuity may be added for parties of 6 or more
• We will separate checks for parties of 8 or less