Saturday and Sunday Only, 11:30-3:30 pm, Reservations Recommended
Your choice of salad ($2) or soup ($4) may be added to any entrée
- Salmon Crema – a fresh 8oz. grilled salmon filet brushed with a rich, creamy basil pesto. Served on a bed of linguini. $15
- Chicken Alfredo –Boneless chicken breast seasoned to perfection, grilled and served over a bed of linguini pasta with a spicy alfredo sauce. $8
- Glazed Pork Tenderloin- 8oz Pork Tenderloin, grilled to Medium and topped with a Raspberry Chipotle Glaze and served with garlic mashed potatoes. $18
- Aged Filet of Beef Tenderloin – a 7oz., 45 day aged filet of beef tenderloin over a creamy garlic and mushroom sauce. Served with two colossal pan-seared shrimp and garlic mashed potatoes. $29
- Chipotle Chicken Caesar –Boneless chicken breast slow marinated in spicy chipotle garlic oil, grilled and served over The Vineyards red wine Caesar salad. $10
- Mesquite Smoked Peppered Prime Rib – 12oz.of trimmed, smoked prime rib coated with crushed black peppercorns and accompanied by sautéed wild mushrooms. Served with garlic mashed potatoes. $24
- Parmesan Crusted Shrimp –four colossal gulf shrimp crusted in parmesan cheese and served with a spicy marinara sauce. $11
- Portabella Lasagna –Layers of thick portabella mushrooms, spinach, ricotta, mozzarella, parmesan, and marinara sauce $8
- Kid Pasta –to keep the kids happy, we offer pasta served with your choice of marinara or alfredo sauce. $4 add 4oz grilled chicken breast $6
- We accept the “Entertainment” discount card Sunday – Thursday evenings (18% Gratuity will be added before discount) –no separate checks, please
- 18% gratuity may be added for parties of 6 or more
- We will separate checks for parties of 8 or less