VINTNER'S DINNER
Thursday, Sept. 2 @ 7:00 pm
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Along with an exquisite Four-course meal, a wine presentation will accompany each course.

As we await the arrival of all our guests during a brief social, we will feature Trevisiol Prosecco Veneto with Sugared Strawberries.

1st Course: Chalk Hill Estate Chardonnay- served with Seared Ahi Tuna over a Ginger-Shiitake Cream Sauce and Jasmine Rice

2nd Course: Sequana Sarmento Pinot Noir- served with Chicken Fried Cornish Game Hen, Southwestern Cornbread Stuffing and Fresh Roasted Hatch Green Chile Sauce.

3rd Course: Simi “Landslide” Cabernet 2005- served with Pecan Crusted Lamb Chops topped with Veal Peppercorn Demiglaze and Mushroom Risotto.

4th Course: Mount Veeder Estate Cabernet 2006 -served with Aged Filet of Beef Tenderloin and a Cranberry Port Wine Sauce and Sweet Gorgonzola.

5th Course: Crème Brulee’ served with coffee.

Cost is $75/person plus tax and gratuity. Reservations are held with a credit card ($20 per person cancellation/no-show fee will apply.)

This event is a great way to spend time with family and friends (on Labor Day weekend!!) but sells out quickly, so reserve your seat today! For more information call Bill Greer or Lindsey McCown at (830)980-8033.

 

WEDDING PROPOSALS, ANNIVERSARY & BIRTHDAYS

Thinking of proposing to your special someone? Make it a night she'll always remember with our "Vineyards Romance Package." Or are you celebrating a special anniversary or birthday? We can make it something really memorable with a private, candlelit table in the vineyard for dessert. Flowers and/or champagne may also be added. Seating will be very limited. Please call (830) 980-8033 for reservations and pricing.

 

We schedule 10 - 15 Vintner's dinners each year. Delicious wines are paired with fantastic chef creations for a fixed price. Call or email us for more information.