CHEF’S SPECIALS
All Chef’s Specials are accompanied by your choice of salad (substitute either soup $3)
Basket of freshly baked bread, and The Vineyards’ steamed vegetable bouquet.
Three colossal pan-seared shrimp may be added to any entrée $6; Lobster Tail may be added to any entrée $15
Soda,Tea and Coffee $2
- Mesquite Smoked Peppered Ribeye – 12oz.of trimmed, smoked prime rib coated with crushed black peppercorns and accompanied by sauteed wild mushrooms. Served with garlic mashed potatoes. $26
- Aged Filet of Beef Tenderloin – a 7oz., 45 day aged filet of beef tenderloin over a creamy garlic and mushroom sauce. Served with two jumbo pan-seared shrimp and garlic mashed potatoes. $29
- Grilled Lamb Loin- boneless lamb loin grilled to medium rare, served with mushroom risotto, veal demi glaze and a half small lobster tail. $26
- Glazed Pork Tenderloin – 8oz Pork Tenderloin, grilled to Medium and topped with a Raspberry Chipotle Glaze. Served with two Colossal Coconut Shrimp and garlic mashed potatoes. $28
- Chicken Florentine – chicken breast stuffed with spinach, proscuitto, and parmesan cheese. Lightly drizzled with a spicy Alfredo sauce and served with linguini .Delicious! $16
- Salmon Crema – a fresh 8oz. grilled salmon filet brushed with a rich, creamy basil pesto. Served on a bed of linguini. $16
- Seafood “N’awlins” – a delightful mix of pan-seared shrimp and scallops in a savory Cajun cream sauce. Served on a bed of linguini. $19
- Grilled Chicken Chipotle – slow-marinated chicken in a spicy chipotle garlic oil, grilled and served with pasta in a cool, cilantro cream sauce. $14
- Portabella Lasagna – layers of thick portabella mushrooms, spinach, ricotta, mozzarella, parmesan and marinara sauce – we think it’s even better than its meaty counterpart! $12
- We accept the “Entertainment” discount card Sunday – Thursday evenings (18% Gratuity will be added before discount) –no separate checks, please
- 18% gratuity may be added for parties of 6 or more
- We will separate checks for parties of 8 or less